Yes Yes, you're here, in Teruel tasting to buy the best handmade products and typical of the province of Teruel!
Teruel tierra de ham, olive, saffron and many other things that we do not yet know but that we will know in the presentation of our product line. The origin of the olive in Teruel is very broad, olive trees of millennial origin, the oldest in Spain.
Teruel makes it very recognized by the empeltre olive, type of olive that would be introduced by the Greeks, and which is very important in the Lower Aragon area , where is the highest oil production next to the Matarraña.
Crops the area of olive trees of the Aragon lowland consists of an area of more than 37,000 hectares distributed throughout the area of Lower Aragon
When buying olive oil of denomination of origin we must take into account a number of factors.
The olive oil of denomination of origin of the Bajo Aragón refers to the whole process of cultivation, processing and packaging within the region of Bajo Aragón, but the difference with respect to Other oils are found in color, appearance and taste, a very yellow color, with a clean appearance, no impurities and also a smooth and fluid taste.
Olive oil in Teruel is located in two regions, mainly , in the region of Matarraña , being one of the most important towns Calaceite , and in the region of Bajo Aragón , where the number of Arbequina olives is immense, a region what has it been doing for hundreds of years this economy, where many families subsist.
Teruel is one of the capitals of Spain where more is looking to boost the agri-food economy, thanks to Teruel has various factors , you can find many types of products that many people do not know, one of them is the olive oil from the Aragón basin, a pleasure with which to cook, and that your knowledge is not known even knowing that it is coming to Italy from the hand of certain products, a oil cataloged by the oldest in Spain.
Buying olive oil is expensive, but it is profitable, since the properties that the olive gives to the meals makes us achieve a great balance in the Mediterranean diet . So do not hesitate to buy quality oil.
The Bajo Aragón olive oil is a business stimulus to the area of lower Aragón, this area is comprised of various cooperatives that work olive oil from its cultivation, pressing, packaging and distribution, There are many companies that work together with the peach olive oil, a large number of companies that decide to export olive oil. The area is very characteristic for these two types of cultivation, both olive and peach.
The saffron from Teruel is still one of the great unknown products outside of Teruel, a product that would represent an important economic source in the area of the Jiloca region many years ago. being important in Teruel, and is currently returning to resume in order to enhance their development among the youngest, the Jiloca region holds a conference in October where they indicate everything related to saffron.
Cultivation occurs in the area of the Jiloca region, an area that 30 years ago It was one of the most producing saffron in Spain.
In order to make known all products of Teruel, Teruel tastes, reveals the saffron of Jiloca, a crop that is resuming and has the following peculiarities:
The saffron of Teruel is especially understood in the region del Jiloca , however, actions are being taken to return it to the area of lower Aragón, it is a dry farming , so these areas are conducive for it.
Teruel is one of the provinces immersed in the r ecuperación of the cultivation of Saffron , for some time they are taking place some days in Monreal of the field with the so that the youngest can recover this crop, a crop that in 1982 would be very important for the area, a precious treasure. The red gold which remains a gourmet product .
Little is known about the craft beers that are in Teruel, but it is true that every day is getting to know these small places where they are dedicated to craft limited edition beers and is that For a long time it is the fashion to make craft beers at home, but it would come in 1970 when a non-existent business model would be established in Spain, and that it would begin in various parts of Spain.
The characteristics of Degusta Teruel craft beers is that it comes from a producer very committed to the rural environment, which began in 2011 by relying on the water of the Teruel mountains, a water of the highest quality, and which will be the strong raw material that will stand out in the beers.
The great variety of craft beers in Teruel is becoming clear in recent years, in which, different areas have decided to implement microbreweries in order to get quality products and crafts
The areas where the microbreweries are located are very varied, the most important are the Pobo and Mora de Rubielos breweries, although each days are being implemented in more places.
The Jiloca area returns to share another table, and this time with the foie and confit, products from French cuisine that have been retaken in order to show that everything is not French.
The duck products that are so precious on the market that they are not appreciated in the sense, it is curious but it is real, the duck products have always been associated with French cuisine, which is true but it has always been seen as a product for a certain section of the population, which is not the case, savoring the products in our Mediterranean cuisine is synonymous with quality, products that today like the foie, and the confit is very popular in salads and different dishes
The duck products are located in the area of the region of Jiloca, in Santa Eulalia, our eagerness to make known the products that are made in Teruel, made us contact them that have a great duck production , and great quality.
Degusta Teruel span> decides to promote the consumption of duck, a consumption that is questioned by what represents the elaborated duck, but that every day is more fashionable. In Teruel tastes you can find from foie, steaks, confit and various products all packed.
** NOTE **
If you would like fresh products, let us know and we will contact our producers to make any type of shipment and to try these wonderful products.
The origin of the sausages is millennial , it is said that more than 3000 ac is known, not However, it is not known exactly when it was introduced in the Mediterranean diet , it would be from the industrial revolution where it starts to work more seriously the sausages for later marketing
Degusta Teruel sausages are treated by artisan hands who look for the craftsmanship of their products with the correct preparation and drying.
Al Bronchales water we add the best deer strong> and the best pigs in the area, make it possible to obtain high quality products, deer sausages represent the brand of Degusta Teruel , with 50% raw material, and with various inducements such as the truffle , boletus , fine herbs and pepper , to this we must add the importance of salt and various condiments that make the palate enjoy.
The great variety of sausages in Degusta Teruel makes many doubt about what to choose, which is the best, but we have our favorites;) and is that there will always be some that stand out from the rest, a sausage that stands out and is the best selling is the longaniza de Aragón , longaniza curad and well received by consumers, apart from this product, sausages with truffles and boletus are making themselves present every day more in the Mediterranean diet. However, in Degusta Teruel , you can find, sausage, fuet, chorizo, sausage and many other things. The drying height of these products is very high so the healing has great quality.
The areas where the various producers of sausages are located in Teruel , they are very diverse, highlighting the areas of the mountains of Teruel , the area of the Sierra de Albarracin and the areas of Aragón, Gudar Javalamabre and Comarca community of Teruel
Artisan sausages are a source economic development for the towns of Teruel since there are many processing companies that exist in rural areas and that make settlements in rural areas of Teruel
Talking about Teruel , is talking about ham. The first ham from Spain that would get the denomination of origin, recognition that would get in 1984. The ham of Teruel is formed by the large white races (female) and duroc (male) at a minimum of 900m, the natural drying process ends up being optimal for the good taste of Teruel ham.
Pigs coming from Teruel
Teruel ham concentrates on the zones of Matarraña, gudar- javalambre, maestrazgo, community of Teruel and the zone of Jiloca , all these zones work the quality of the ham of Teruel, from the birth of the pig until its slaughter and healing, the whole process is worked from fattening, until the ham is cured.
With a great number of dryers hams that we can find distributed in the province of Teruel.
Teruel , synonymous with ham, synonymous with good eating, calls into question the curing of ham, being a quality ham that is produced. The ham of Teruel is declared as one of the most important hams in Spain, this unique ham due to its natural drying is tasted by many people who indicate that the thermal differences are very profitable to get a ham of great quality.
In many parts of Spain the ham is a reference, but few have the perfect conditions for a correct curing, logically, Teruel takes advantage of the Gudar and Javalambre saws to achieve distinction within of quality.
If you want to know more about the ham of Teruel can ask us the doubts that they have, that difficult many times to find a ham according to the palate of oneself, but in Degusta Teruel, we will help you and advise you in the choice of your ham.
The origin of the cheese is millennial, it will be between 3000 and 8000 BC where cheese begins to be talked about as such, cheese is a staple in the Mediterranean diet and its use in the gastronomy has spread a lot.
The Degusta Teruel cheeses are handmade cheeses, selecting the best artisans of Teruel with a lot of priority and work, cheese factories such as the Sierra de Albarracin, the cheese factory of Rodenas and the cheese factory of Tronchón, strong> you are recognized nationally and internationally for the quality of their cheeses, cheese making like Albarracín has received many awards highlighting the world cheese awards international awards that place them back in first p osition of the most awarded cheese factories in Spain. The cheeses of Degusta Teruel, are cheeses from sheep's milk and goat's milk, they are high quality cheeses, and it has that artisan point that characterizes them. The famous Tronchón cheese which continues to have a great impact due to its shape and taste.
The cheeses of Teruel stand out for their quality, the quality of the curdled milk makes the sheep or goat cheese of high quality, animals bred in Teruel and that provide quality in the raw material.
The areas where the various cheese producers of Teruel are are extensive, these areas are understood throughout the province, although we work with producers in the Sierra de Albarracín area and the area of Gudar- Javalambre
Artisan cheeses provide an important economy in rural areas, many are the cheese factories that They have installed in villages where they do not surpass the 500 inhabitants and that thanks to it it follows with life schools, and basic means of the rural zone.
The vino de Teruel , comes from the maestrazgo
Grapes grenache , tempranillo and syrad
A wine that conveys sympathy, and that
has an incredible taste, we have wines
of quality, wines of great artisans.
We work with companies looking for the
quality and taste of Teruel wine.
Try our vino rex deus , a wine
with a sweet flavor that will leave open-mouthed.
These wines have great potential because
to large vineyards of the maestrazgo , these
vineyards contribute a lot to be a wine of
category to have in your wine bar .