The saffron from Teruel is still one of the great unknown products outside of Teruel, a product that would represent an important economic source in the area of the Jiloca region many years ago. being important in Teruel, and is currently returning to...
The saffron from Teruel is still one of the great unknown products outside of Teruel, a product that would represent an important economic source in the area of the Jiloca region many years ago. being important in Teruel, and is currently returning to resume in order to enhance their development among the youngest, the Jiloca region holds a conference in October where they indicate everything related to saffron.
Cultivation occurs in the area of the Jiloca region, an area that 30 years ago It was one of the most producing saffron in Spain.
In order to make known all products of Teruel, Teruel tastes, reveals the saffron of Jiloca, a crop that is resuming and has the following peculiarities:
The saffron of Teruel is especially understood in the region del Jiloca , however, actions are being taken to return it to the area of lower Aragón, it is a dry farming , so these areas are conducive for it.
Teruel is one of the provinces immersed in the r ecuperación of the cultivation of Saffron , for some time they are taking place some days in Monreal of the field with the so that the youngest can recover this crop, a crop that in 1982 would be very important for the area, a precious treasure. The red gold which remains a gourmet product .
Select saffron from Jiloca Enjoy the unique properties. In 1gr bottle format, beautiful presentation for a high quality product.
Ecological saffron from Jiloca 1gr Characterized by being free of chemical additives.
Black chocolate with Jiloca saffron 100gr Mix saffron and cocoa gives works of art like this.
Saffron liqueur from Jiloca In a very showy and elegant bottle format, we present you the herbal liqueur with saffron, handmade product.
Saffron cheese Saffron cheese is another bet of Degusta Teruel for quality, a cheese made by hand with raw sheep's milk and saffron