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Spelled (Triticum spelta) is a grain less known and much older than its modern cousin, wheat (Triticum aestivum). The spelled is estimated to be more than 7000 years old
However, in the nineteenth century, after the rapid evolution of modern agricultural techniques, it stopped cultivating, as it turned out to be an unprofitable cereal for farmers, due to its high production cost
The spelled nowadays it is recovering and it is being strengthened a lot from good nutrition and healthy diets
1. Spelled has a nutritional value much higher than wheat
2. Spelled is more digestive than another type of cereal
Spelled has gluten so it is not recommended for celiac although the volume of gluten is negligible.
3. The spelled is proof of low temperatures
Due to the characteristics of the spelled, the cultivation of this cereal does not need any type pesticide as it holds very well pests, diseases and even herbicides , this product can be planted in any field, since it is a product that does not need large amount of fertilizer to grow. This product has been highly valued in the mountainous areas of Spain, since it resists cold winters very well, especially in Teruel, where temperatures tend to be below zero on most winter nights.
Spelled pasta fusilli Spelled pasta is a type of grain recovered in the Sierra de AlbarracĂn, by a family of artisans who properly work the land.
Penne spelled paste Spelled pasta is a type of grain recovered in the Sierra de AlbarracĂn, by a family of artisans who properly work the land. In different formats, you can find the Spelled pasta in gagarnelli, penne and fusilli format
Garganelli spelled paste
Trigo AragĂłn 03 Another wonder that the Sierra de AlbarracĂn has recovered
AragĂłn Wheat Pasta 03 The wheat Aragon 03 is a type of wheat recovered in the Sierra de AlbarracĂn
Spelled flour 1kg
Integral Spelled flour 1kg