Cork deer chorizo

Reference EDT 0001

€4.90

Tax included

Net weight: 300gr

Made with pork and deer meat, cular shaped and with spices.

Artisan product.

Information

We sell to individuals and companies. Shipments before 10:00 each day, are sent the same day, the delivery period for receiving the shipment is 24 hours in Spain. Shipping is free to the peninsula from € 60 (except products that are cold, foie and fresh confit that are separate).

The companies with which we send to Peninsula, Balearic Islands, Canary Islands, Ceuta and Melilla, are Correos Express and Gls. Once you place the order, you will receive an email with your tracking code.

We ship throughout the European Union, the delivery time is between 48hrs - 120hrs, shipments are free from € 180. These shipments are made through the shipping company UPS and Gls.

----------PRICES AND SHIPPING----------

	SPAIN	EUROPE
TIME SHIPPING	24HRS	48-120HRS
SHIPPING PRICE	FREE FROM 60	FREE FROM 180

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Cork deer sausage is achieved only with the best raw materials and the best climate. Take into account that the term "Cular" has to do with the type of casing with which the sausage is stuffed, in this case it is the intestine of the large intestine which, having more diameter, is more difficult to dry and this produces very high quality sausages .

Features

Weight: 250 grams approx
Format: Vacuum packaging
Ingredients: Lean deer, Lean and pork belly, salt, lactose, paprika, spices, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252, dye E120.
Preferred consumption: 1 year from the date of packaging
Conservation: Keep in a cool place (7 to 10 degrees) and dry