Lot of sausages 13

Lot 13 from Degusta Teruel is one of our inexpensive proposals to give at Christmas. Composed of sausage from Aragon, loin head, Easter sausage, sausage with boletus, deer fuet with fine herbs and pepper, deer cular chorizo, deer jerky and wild boar jerky. Assortment for corporate and private gifts.

Characteristics of the stuffed loin bridle:

• Weight: 500 gr
• Format: Vacuum packed
• Ingredients: pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)
• Conservation: Store in a cool place (7 to 10 degrees) and dry
• Consumption recommendation : Once started, keep in its container and cover with a paper

Characteristics of venison fuet with pepper:

• Weight: 150gr
• Format: Vacuum packed
• Ingredienes: Venison, lean and pork belly, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E-252, coloring E-120 and pepper
• Best before: 1 year from packaging date
• Conservation: Store in a cool place (7 to 10 degrees) and dry

Characteristics of deer fuet with fine herbs:

• Weight: 150gr
• Format: Vacuum packed
• Ingredients: Deer lean, lean and pork belly, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E252, coloring E-120 and fine herbs
• Best before: 1 year from packaging date
• Conservation: Store in a cool place (7 to 10 degrees) and dry

Characteristics of the Aragon longaniza:

• Weight: 300gr approx
• Format: vacuum packed
• Ingredients: Lean and pork belly, salt, lact
• Best before: 1 year from the packaging date.

Characteristics of the longaniza with boletus:

• Weight: 300gr approx
• Format: Vacuum packed
• Ingredients: Lean and pork belly, boletus, salt, lactose, corn dextrin, skim milk, soy protein, spices, dextrose, E452i, sugar, trisodium citrate e331iii, E621 aroma of mushrooms, E316, E301, preservatives E250, E252, carmine
• Best before: 1 year from packaging date
• Conservation: Store in a cool place (7 to 10 degrees) and dry