Duck leg in confit

Enjoy the best confit duck in the province of Teruel, products made without preservatives or dyes, ready to be consumed. To the taste of the most demanding Chefs.

Duck confit is a highly consumed element at Easter and Christmas. This product is one of the emblems of French cuisine. The main peculiarities that duck meat provides is its high nutritional value. Duck thighs, which usually come in cans of 2 and 10 thighs, are the ideal format for consuming duck meat that provides numerous properties, including iron, vitamins, and many minerals and proteins of biological value.

Characteristics:

Presentation: Can

Quantity: 2/10 thighs

Conservation: cool and dry place