Foie gras mousse with boletus

ELDT 0007

New product

Mousse of foie gras with boletus 130gr

Foie gras next to one of the most important mushrooms of the province of Teruel in Spain

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8,80 € tax incl.

More info

The foie mousse gras with boletus is a pathotrated fatty liver-based paste and a mixture of strains, using a heat and pressure treatment to obtain a unique preserves.
Features:
  • Expiration : Cans 4 years / Flute 3 months / Medallion 3 months
  • Presentation : Tin 125 - 400-1000 gr./ Flute 250 gr./ Medallion 80 gr .
  • Producer : Almizate

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Foie gras mousse with boletus

Foie gras mousse with boletus

Mousse of foie gras with boletus 130gr

Foie gras next to one of the most important mushrooms of the province of Teruel in Spain

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