Salchichón boletus

EDT 0010

New product

Salchichón boletus la Tinaja

An intense pleasure to enjoy the best pork sausage and boletus mushroom, the most important in the province.

More details


4/5 (1 customer review)

4,79 € tax incl.

More info

Product made with white Teruel pork and cured in natural casing, among the ingredients it has boletus pieces from the Albarracín sierra, giving the product a special flavor and aroma. The chopping of the product is a little thicker to help to slice it better.

Features:

  • Pes: 300 grs aprox
  • Format: vacuum packaging
  • Ingredients: Lean and pork belly, Boletus, salt, lactose, dextrin, skim milk, soy protein, spices, E452i, dextrose, sugar, E301 E331iii, E120 coloring, E250 E252 preservatives, mushroom aroma.
  • Preferred consumption: 1 year from the date of packaging
  • Conservation: Keep in a cool place (7 to 10 degrees) and dry
  • Producer: Embutidos la Tinaja

Reviews

Path: > > Salchichón boletus

Write a review

Salchichón boletus

Salchichón boletus

Salchichón boletus la Tinaja

An intense pleasure to enjoy the best pork sausage and boletus mushroom, the most important in the province.

Customers who bought this product also bought:

13 other products in the same category: