Characterized by being free of chemical additives.
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Jiloca saffron is grown in the fields of Monreal del Campo (Teruel - Spain) , free of any type of chemical addition in all the processes of fertilization, planted, weeded .
In glass bottles, logo of the producer, and referring to the color of the Saffron flower.
This product is packaged in the latest harvests, quality product treated with the minimum chemical possible.
Crocuses of jiloca , is a pioneer in this type of crop getting some very powerful organoleptic parameters , getting the full satisfaction eco customer action.
The ecological saffron is the latest harvest and processed in all its processes under the Food Handicraft seal of Aragón , being new maintains its performance in the maximum degree being 1gr of saffron eco for 45 individual rations.