We could say that Sierra de Albarracín hard cheese it's a cheese full of nature. The milk is obtained of the bests sheeps that walk along the "universal hills". With this incredible cheese you will discover its soft texture and an intense flavour that will leave you without words.
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To know Teruel is to know Albarracín , one of the most beautiful villages in Spain that continues to work for its primary sector and still keeps the work of the elderly.
Having a cheese factory like the Sierra de Albarracín, is synonymous with quality, a cheese factory with a large number of awards behind him that enjoys a great reputation internationally, getting great prizes in different congresses held around the world.
The cured cheese sierra de Albarracin owns great prestige in the range of Degusta Teruel cheeses, a cheese of great quality
In the Sierra de Albarracín highlights the taste of their cheeses, a cheese cured sheep that surprises the palate, aroma, texture and taste are its strong qualities and with the following characteristics:
- Milk: Sheep
- Type: Cured cheese
- Fatty matter: 45% min
- Dry lean extract: 54% min
- Maturation. 6 months / 9 months
- Ingredients: Made from raw sheep milk, rennet and salt
- Presentation: Vacuum packaging
- Weight 600 - 700gr
- Producer: Quesos de Albarracín
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