Sanitary registration: 15.05235/TE
Ingredients: Pasteurized sheep's milk, rennet, salt, hardener: calcium chloride (E-509), lactic ferments and preservative: egg-derived lysozyme (E-1105).
Net weight: 900 g .
Nutritive value: Energy value 1622KJ/ 389 kCal, Fats 30.4 g, of which saturated 18.9 g, carbohydrates 0.5g, of which sugars 0.5 g, Proteins 28.77g, salt 1.67g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: It is used as a base to accompany pasta, on pizzas or as starters or companions.