Deep in the Sierra de Albarracín is Rodenas .A small municipality that owns a cheese factory of its own crafts.
Cured cheese from the Aljibe is a cheese that you should never stop trying, if you like cheese with a strong flavor and fine texture, this is your cheese
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The province of Teruel implies a series of geographical changes around it, in the mountains of Albarracín , pastures, pine forests and a series of towns dedicated to the cattle ranch and the culture.
From these farms is born the curated cheese of El Aljibe, a perfect cheese to accompany with a Maestrazgo wine and that has the following characteristics: p>
- Milk: Sheep
- Type: Cured cheese
- Smell :: Strong
- Maturation. 6 months
- Ingredients: Produced based on raw sheep milk, rennet and salt
- Presentation: Ivory vacuum plowing, shooting to pale yellow.
- Weight: 800 - 900gr
- Producer: Quesos el Aljibe