Semi-cured cheese from Tronchón

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Tronchón semi-hard cheese

The authentic Tronchón semi-hard cheese is defined as quality and experience, a cheese with hundreds of years of existence, which leaves a unique taste on the palate.

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13,52 € tax incl.

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Tronchón semi-hard cheese is characterized for being a rough cheese with a flavor that has nothing to envy to a cured cheese.

The characteristics of semi-cured cheese Tronchón are the following:

- Milk: Sheep

- Type: Semi-mature cheese

- Weight: 600gr

- Lean dry extract: 54% min

- Maturation. 2 - 3 months

- Ingredients: Raw milk from sheep, lactic ferments, E-252, rennet and salt.

- Products: Craft Cheese from Tronchón

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Semi-cured cheese from Tronchón

Semi-cured cheese from Tronchón

Tronchón semi-hard cheese

The authentic Tronchón semi-hard cheese is defined as quality and experience, a cheese with hundreds of years of existence, which leaves a unique taste on the palate.

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