The authentic Tronchón semi-hard cheese is defined as quality and experience, a cheese with hundreds of years of existence, which leaves a unique taste on the palate.
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Tronchón semi-hard cheese is characterized for being a rough cheese with a flavor that has nothing to envy to a cured cheese.
The characteristics of semi-cured cheese Tronchón are the following:
- Milk: Sheep
- Type: Semi-mature cheese
- Weight: 600gr
- Lean dry extract: 54% min
- Maturation. 2 - 3 months
- Ingredients: Raw milk from sheep, lactic ferments, E-252, rennet and salt.
- Products: Craft Cheese from Tronchón