Deer sausages

A sausage is known as a product derived from authorized meat, whether minced or cured, to whose preparation other parts of the pork, spices and vegetable products are added, and whose final result is presented in a casing artificial or natural. In our region, game meat is closely linked to gastronomy and traditional recipes. Lastly, one of the most popular types is that made with deer.

• Deer sausage
• Deer chorizo ​​
• Deer fuet
• Deer sausage

Deer meat has a significant contribution of micronutrients and minerals :

• Phosphorus
• Iron
• Copper
• Zinc
• Potassium
• B vitamins such as riboflavin, niacin and cyanocobalamin.