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Cassava starch flour
ISGDT03
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€4.44
Tax included
Net weight: 500gr
Gluten-free bakery flour.
Gluten free, celiacs.
.
PRODUCT INFORMATION "Cassava Starch Flour"
Cassava starch is used as a substitute in gluten-free baking. The incorporation of this type of flour makes the crust much crunchier than usual, in addition to generating a completely fine texture when chewing
Features:
- Flour: Cassava starch
- Net weight: 500gr
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