One of the most characteristic products of the lands under Aragon, a unique crop that has remained predominant for years.
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The Bajo-Aragonese oil has its origin in the variety of the olive "Empeltre" giving it a characteristic golden color and fruity flavor which makes it ideal for consumption. The liquid gold that is called in Teruel
In bottles of format 1l, the extra virgin olive oil is homegrown from the olive trees of the lands of Calanda del Bajo Aragón, harvested and milled in its natural state, obtaining a juice high quality.
As an indispensable economic source for the region, hundreds of people work their olive trees in order to obtain this unique product, often for commercialization and other times for own consumption.
Currently Teruel olive oil, is presented as one of the best oils of Bajo Aragón , with an unparalleled flavor.