The wheat Aragon 03 is a type of wheat recovered in the Sierra de AlbarracÃn
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The now known as Trigo AragÃ³n 03 (Triticum aestivum) is a seed of soft wheat Ecotype, mainly cultivated in dry land with an important nutritional and environmental value.
This type of wheat, is cultivated in the high areas of the province of Teruel, has now recovered its plantation in the area of Bronchales, where this type of wheat is grown very often. They are handmade pastas, and recovered from the old, a type of pasta that likes a lot and that favors the intestinal rhythm, being this very good for the contribution of nutrients and the feeding of athletes.
The characteristics of the product are the following:
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