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Deer sausage , only achieved with the best raw materials and the best climate, and embutidos La Tinaja have managed to combine both. The best deer in the Montes Universales game reserve, bred in a totally wild way and feeding on the wild pastures of the AlbarracÃn range. In this way they obtain a meat very rich in proteins and minerals and with an almost total absence in fats.
If we combine this raw material with the exceptional climate that exists in Bronchales (1573 meters of altitude) with very cold and dry winters and mild summers, the sausage obtained is of a unique quality to the palate.
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