Truffled deer sausage
Truffled deer sausage
Truffled deer sausage
Truffled deer sausage

Truffled deer sausage

PTDT01
€6.00
Tax included

Net weight: 250gr

Truffled deer sausage.

Made with raw materials from pork and deer.

Weight

  • Estimated delivery date:
  • Recogida en tienda en Teruel Capital
    Recogida en tienda en Teruel Capital - Purchase before and receive it Wednesday, 20 March, 2024
  • Correos Express España
    Correos Express España - Purchase before and receive it Wednesday, 20 March, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Purchase before and receive it Thursday, 21 March, 2024
This product can be bought with COD

Reviews by Revi

 

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PRODUCT INFORMATION "DEER SAUSAGE WITH BLACK TRUFFLE"

Sanitary registration: 10.025665/TE

Ingredients: Lean deer, bacon, salt, corn dextrin, natural antioxidant vegetable protein E-301, vegetable concentrate, natural truffle aroma (tuber melanosporum), truffle aroma.

Net weight: 250 g .

Nutritional value: Energetic value 1522KJ/364 kCal, Fats 27 g, of which saturated 10 g, Carbohydrates 4.3g, of which sugars 3.0 g, Proteins 25.93g, salt 4.36g.

Best before: See packaging, (usually 9-12 months)

Presentation: Vacuum packed .

Storage: Cool, dry place. Store in the refrigerator once opened.

Use: Ideal for appetizers, lunches, snacks and much more.

PREPARATION OF DEER SAUSAGE WITH BLACK TRUFFLE

Deer sausage with truffle is made using the same production standards as traditional sausage.

Natural pork or deer casings are used, or synthetic casings are used.

The combination of pork and deer meat, in addition to adding tuber melanosporum, makes this sausage a very rich sausage.

Ideal sausage to accompany red wines , especially wines with enough maturation, because deer meat is stronger meat than pork.

Venison sausage with black truffle
Lactose:
It does not have
Gluten:
It does not have
Sulfitos
It does not have
Type of meat:
Deer
Weight:
250gr
Truffle variety:
Tuber melanosporum
Recommended for:
Appetizers, lunches or vermouth
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