Albarracin cheese is a cheese made by hand with great prestige worldwide.
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To know Teruel is to know Albarracín , one of the most beautiful villages in Spain that continues to work for its primary sector and still keeps the work of the elderly.
Having a cheese factory like the Sierra de Albarracín, is synonymous with quality, a cheese factory with a large number of awards behind him that enjoys a great reputation internationally, getting great prizes in different congresses held around the world.
The cured cheese sierra de Albarracin owns great prestige in the range of Degusta Teruel cheeses, a cheese of great quality
In the Sierra de Albarracín highlights the taste of their cheeses, a cheese cured sheep that surprises the palate, aroma, texture and taste are its strong qualities and with the following characteristics:
- Milk: Sheep
- Type: Cured cheese
- Fatty matter: 45% min
- Dry lean extract: 54% min
- Maturation: 6 months / 9 months
- Ingredients: Made from raw sheep milk, rennet and salt
- Presentation: Vacuum packaging
- Weight: 600 - 700gr
- Producer: Quesos de Albarracín
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