Cured cheese from Albarracín

Cured cheese from Albarracín

QDT 0002
€14.50
Tax included

Net weight: 600 -700gr

Made with raw sheep's milk, maturing between 6 to 9 months.

Ideal to combine with red and rosé wines.

Awarded at the World Cheese Award

This product can be bought with COD
 

---------- PRICE AND SHIPPING ----------

SPAIN

EUROPE

SHIPPING TIME

24 HRS

48-120 HRS

SHIPPING PRICE

FREE FROM € 60 *

FREE FROM € 100 *

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To know Teruel is to know Albarracín , one of the most beautiful towns in Spain that continues to work for its primary sector and that he still saves older people's work.

Having a cheese factory like that of the Sierra de Albarracín is synonymous with quality, a cheese factory with a large number of awards behind it that enjoys a great international reputation, obtaining great prizes in different conferences held throughout the world.

The Sierra de Albarracín cured cheese has great prestige in the Degusta Teruel range of cheeses, a high quality cheese

In the Sierra de Albarracín the flavor of its cheeses stands out, a cured sheep cheese that surprises the palate, aroma, texture and flavor are its strong qualities and with the following characteristics:

Features:

  • Milk : Sheep
  • Type : Cured cheese
  • Fatty matter : 45% min
  • Lean dry extract : 54% min
  • Maturation : 6 months / 9 months
  • Ingredients : Made from raw sheep's milk, rennet and salt
  • Presentation : Vacuum packed
  • Weight : 600 - 700gr
  • Producer : Cheeses from Albarracín
Curing:
6 to 9 months
Type of cheese:
Cured
Type of milk:
Pasteurized sheep's milk
30 Items

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