Cured cheese from Albarracín

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To know Teruel is to know Albarracín , one of the most beautiful towns in Spain that continues to work for its primary sector and that he still saves older people's work.

Having a cheese factory like that of the Sierra de Albarracín is synonymous with quality, a cheese factory with a large number of awards behind it that enjoys a great international reputation, obtaining great prizes in different conferences held throughout the world.

The Sierra de Albarracín cured cheese has great prestige in the Degusta Teruel range of cheeses, a high quality cheese

In the Sierra de Albarracín the flavor of its cheeses stands out, a cured sheep cheese that surprises the palate, aroma, texture and flavor are its strong qualities and with the following characteristics:

Features:

• Milk : Sheep
• Type : Cured cheese
• Fatty matter : 45% min
• Lean dry extract : 54% min
• Maturation : 6 months / 9 months
• Ingredients : Made from raw sheep's milk, rennet and salt
• Presentation : Vacuum packed
• Weight : 600 - 700gr
• Producer : Cheeses from Albarracín