Cured cheese from Albarracín
Net weight: 600 -700gr
Made with raw sheep's milk, maturing between 6 to 9 months.
Ideal to combine with red and rosé wines.
Awarded at the World Cheese Award
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To know Teruel is to know Albarracín , one of the most beautiful towns in Spain that continues to work for its primary sector and that he still saves older people's work.
Having a cheese factory like that of the Sierra de Albarracín is synonymous with quality, a cheese factory with a large number of awards behind it that enjoys a great international reputation, obtaining great prizes in different conferences held throughout the world.
The Sierra de Albarracín cured cheese has great prestige in the Degusta Teruel range of cheeses, a high quality cheese
In the Sierra de Albarracín the flavor of its cheeses stands out, a cured sheep cheese that surprises the palate, aroma, texture and flavor are its strong qualities and with the following characteristics:
- Milk : Sheep
- Type : Cured cheese
- Fatty matter : 45% min
- Lean dry extract : 54% min
- Maturation : 6 months / 9 months
- Ingredients : Made from raw sheep's milk, rennet and salt
- Presentation : Vacuum packed
- Weight : 600 - 700gr
- Producer : Cheeses from Albarracín
- 6 to 9 months
- Type of cheese:
- Type of milk:
- Pasteurized sheep's milk