Duroc ham is characterized for being a variety of high quality ham, appreciated for its flavor, texture and intramuscular fat marbling. Here are some distinctive features of Duroc ham:
Pig breed: Duroc ham comes from pigs of the Duroc breed , a breed of pig native to the United States. These pigs are characterized by having juicy, tender meat that is well infiltrated with fat.
Marbling: One of the main characteristics of ham Duroc is its marbling, that is, the presence of small veins of intramuscular fat that are distributed throughout the meat. This contributes to its juiciness, flavor and smooth texture.
Taste and aroma: Duroc ham is distinguished by its intense and sweet flavor , with soft and pleasant nuances. The intramuscular fat provides a smoothness that enhances its flavor and provides a unique taste experience.
Texture: The meat of Duroc ham is juicy , tender and has a smooth consistency on the palate. The infiltrated fat contributes to the tenderness and gives a creamier texture to the ham.
Curing: The curing time of Duroc ham can vary, but generally undergoes a long healing process of at least 12 months. This allows the meat to develop and acquire its distinctive flavor and texture characteristics. These hams in particular have been cured for more than 24
In summary, Duroc ham stands out for its marbling, intense flavor, juicy texture and prolonged curing, which makes it a valued option for lovers of quality ham.