Vinos black friday

Showing 1-10 of 10 item(s)

Rosé Wine

Rosé Wine 2

-5%

Spanish wine

Delicias de Lledó Rosé Wine

€4.28 €4.50

Quantity: 75cl Garnacha grape variety Rosé wine that accompanies any dish of the Mediterranean diet

Delicias de Lledó White Wine

Delicias de Lledó White Wine 2

-5%

Spanish wine

Delicias de Lledó White Wine

€4.28 €4.50

Quantity: 75cl Variety of grape, Grenache and Macabeo. Enjoy especially this white wine in fish.

Delicias de Lledó Red Wine

Delicias de Lledó Red Wine 2

-5%

Spanish wine

Delicias de Lledó Red Wine

€4.28 €4.50

Quantity: 75clGrape variety, Garnacha and Tempranillo.Smooth and balanced entry, appreciating the aforementioned fruits in flavor.

Young Rosé Crial

Young Rosé Crial 2

-5%

Spanish wine

Young Rosé Crial

€6.18 €6.50

Quantity: 75cl Young wine made with pink Garnacha grape. Rice with white meat and Italian pasta.

Young White Crial

-5%

Spanish wine

Young White Crial

€5.56 €5.85

Quantity: 75cl Young wine made with Garnacha and Macabeo grapes. Frank and clean taste, a balanced freshness stands out on the palate.

Crial Lledó wine Red Crianza

Crial Lledó wine Red Crianza 2

-5%

Spanish wine

Crial Lledó wine Red Crianza

€9.03 €9.50

Quantity: 75cl Aged red wine, made up of Grenache and Cabernet grapes. Fine, round and harmonious flavor

White wine "El Lledoner"

White wine "El Lledoner" 2

-5%

Spanish wine

White wine "El Lledoner"

€8.08 €8.50

Quantity: 75cl White wine, made with 100% Garnacha Pale yellow with a crystalline touch, fresh and young.

Red vermouth

Red vermouth 2

Vermouth Spanish wine

Red vermouth

1 liter Vinous aperitif to accompany White vermouth

White vermouth

White vermouth 2

Vermouth Spanish wine

White vermouth

1 liter Vinous aperitif to accompany White vermouth

Prize Wine "Les Roques de...

Prize Wine "Les Roques de... 2

-5%

Spanish wine

Prize Wine "Les Roques de Benet"

€11.88 €12.50

Quantity: 75cl Garnacha (50%), Syrah (35%) and Cabernet (15%), clean and bright. Recommended in vermouth, that is, with aged cheeses, cured, impossible to avoid with wild boar or deer meat. Ideal consumption between 12º - 16º.

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