jamón loncheado ibérico 50%

Jamón loncheado de cebo ibérico cebo 50%

11,88 €
Impuestos incluidos

Si no te gusta cortar jamón, con estos sobres podrás probar un jamón increíble.

Peso: 100gr

Más de 18 meses de curación.

Alimentación cebo.


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PRODUCT INFORMATION "Sliced Iberian cebo ham 50%"

Healing: More than 18 months of natural drying in an open window.

Food: Bait

Origin: 50% Iberian bait.

Weight: 100gr.

What is sliced Iberian ham?

The 50% Iberian bait sliced ham is a type of Iberian ham that has been cut into slices and is made from pigs with 50% Iberian breed in their genetic composition.

In this case, the term "bait" refers to the feeding of the pigs. The pigs used to produce this type of ham are raised on farms where they are fed a diet based on feed and other foods. Unlike acorn-fed ham, Iberian fattening pigs do not feed on acorns or natural resources from the pasture.

The percentage of 50% of the Iberian breed indicates that these pigs are crosses between Iberian pigs and other pig breeds, such as the Duroc.

The 50% Iberian bait sliced ham is cut into thin slices to facilitate its consumption and is vacuum-packed to preserve its freshness. It is a convenient option for those who want to enjoy the flavor of Iberian ham without having to cut it manually.

sliced Iberian ham

How to eat sliced Iberian cebo ham 50%?

Our recommendation when consuming the sliced 50% Iberian bait ham is to open the package a couple of hours before consuming it in order to fully appreciate its flavor. Once opened, you can use the ham in a wide variety of dishes such as sandwiches, on sausage boards, sandwiches, ham croquettes, risottos with ham, etc...

There are thousands of recipes that can be elaborate with sliced Iberian ham, leave your mind and enjoy creating the elaborations.

Once the package of ham is opened, remember that the sliced ham must be kept refrigerated and consumed within a suitable period of time according to the instructions on the package. When opening it, it is advisable to cover it with plastic wrap or store it in an airtight container to preserve its freshness.

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Tipo de jamón:
Jamón de cebo ibérico 50% Raza ibérica
Tipo de conservación:
Envasado al vacío
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