Jiloca saffron is one of the most valued gourmet products in Teruel, and can be an excellent option as a detail for weddings, baptisms and communions.
Saffron is a highly appreciated spice in the kitchen for its flavor and aroma, and Jiloca's is especially valued for its quality and purity. It is a very laborious spice to produce, since it is extracted from the stigmas of the saffron flowers, and to obtain a kilo of saffron, about 200,000 flowers are needed.
Jiloca saffron is grown in the Jiloca region, in the province of Teruel, and has a protected designation of origin that guarantees its quality and authenticity.
As a detail for weddings, baptisms and communions, Jiloca saffron can be presented in different sizes, wrapped in an organza bag of different colors at the choice of each client.
Without a doubt, Jiloca saffron is an original and sophisticated detail that will surprise your guests and allow them to discover the unique flavors of Teruel.
WEDDING DETAILS