Deer sausages

Deer sausages with more than 50% raw material, combined with fine herbs, pepper, boletus and black truffle.

Deer sausages

A sausage is known as a product derived from authorized meat, whether minced or cured, to whose preparation other parts of the pork, spices and vegetable products are added, and whose final result is presented in a casing artificial or natural. In our region, game meat is closely linked to gastronomy and traditional recipes. Lastly, one of the most popular types is that made with deer.

  • Deer sausage
  • Deer chorizo ​​
  • Deer fuet
  • Deer sausage

Deer meat has a significant contribution of micronutrients and minerals :

  • Phosphorus
  • Iron
  • Copper
  • Zinc
  • Potassium
  • B vitamins such as riboflavin, niacin and cyanocobalamin.

Deer sausages

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