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Deer sausages
Deer sausages with more than 50% raw material, combined with fine herbs, pepper, boletus and black truffle.
Deer sausages
A sausage is known as a product derived from authorized meat, whether minced or cured, to whose preparation other parts of the pork, spices and vegetable products are added, and whose final result is presented in a casing artificial or natural. In our region, game meat is closely linked to gastronomy and traditional recipes. Lastly, one of the most popular types is that made with deer.
- Deer sausage
- Deer chorizo
- Deer fuet
- Deer sausage
Deer meat has a significant contribution of micronutrients and minerals :
- Phosphorus
- Iron
- Copper
- Zinc
- Potassium
- B vitamins such as riboflavin, niacin and cyanocobalamin.
