In our store you can find different artisan sausages, made with a lot of work and care, to achieve a unique and unmatched flavor.

These sausages have been made for many years in workshops called Mondongo . These days contemplate the slaughter of the pig for the production of said sausages.

At Degusta Teruel we offer the online sale of artisan sausages in a variety of flavors and formats to choose from.

Online artisan sausage store

Visit our categories of pork sausages, deer sausages, wild boar sausages, pork products and cured meats. Wide variety of products prepared for you, direct to your home from the producer, at the best price.




Direct from the producer

We ship directly from our producers.

Shipping throughout the European Union

Shipping in 24 hours within the peninsula and shipping in 48-120 hours for the rest of Europe.

Different varieties

We work with different types of sausages.


Origins of Sausage

The origin of sausages is ancient, it is said that they have been known for more than 3000 BC, however, it is not known exactly when they were introduced into the Mediterranean diet, it would be From the industrial revolution where sausages began to be worked more seriously for later commercialization.

This origin can be predicted thanks to the need to mix ingredients, effort to achieve new flavors and obviously, give food a longer shelf life.

Although today everything has changed as time goes by, the ancient essence has never been lost.

Origins of Sausage
Characteristics of the sausages

Characteristics of the sausages

The preparation of sausages is very extensive: fresh, matured, dried, cooked, smoked, cured.

In short, the variety is very wide, in our catalog you can find cured sausages, which usually have between 1 and 2 months of curing.

These sausages that are , longaniza, fuet, salchichón, chorizo are combined with many spices and seasonings to achieve other types of flavors.

Among the aspects that are usually combined, it can be included the following: spices, truffle, saffron, field mushrooms and many more things.

How to consume sausages

The Spanish population and other countries are very accustomed to consuming pork sausages. This consumption must be done rationally, taking into account that excessive consumption is not good. At lunches, meals, dinners, snacks.

If you want to pair these products with a wine, we always recommend Crianza wines from the Garnacha Tinta variety.

These wines, with a slice of bread with extra virgin olive oil and a little tomato, will make them have a unique flavor.

Cheese and ham plate.

Types of Sausages

The variety is very wide, from when they are made with different raw materials such as pork, deer meat, boar meat and other less known but also popular meats.

The preparation and types change depending on where we are.

The typical ones become fuet, chorizo, salchichón and sausage. In other places there are other types, such as botifarra, secarolla.

Each region has its own sausages, which are made in different ways depending on the place.< /p>

7% discount on your first purchase!

From February to November