History of the black truffle
The history of the black truffle can be traced with a history of more than 15,000 years and it is said that the noble classes from different times to the present already used it as a sign of class and social level.
The black truffle dates back many years and it is the Mediterranean countries that have this famous mushroom, countries such as Spain, Greece and Italy already have writings about this mushroom of the nobility of each country and in many writings there is already talk of its use of truffles as a food enhancer in various dishes and the use of it for different cures or treatments of different times.
It is important to note that knowledge of the truffle was non-existent until recently, since it was not until 1940 that truffles began to be collected in the Huesca area.
Emphasize that it would be from the year 1960 when other production areas such as Teruel and Cuenca would be known.
For the Spanish, this fungus went unnoticed until the 1990s, when truffle production began to be promoted in Spain.