Dried mushrooms are very popular in the kitchen, as they have a more intense and concentrated flavor than fresh mushrooms.
DEHYDRATED MUSHROOMS IN THE KITCHEN
Mushrooms are a product that must be consumed quickly once they have been harvested. This inconvenience implies that the product has to be consumed quickly and cannot be enjoyed at any time.
For this reason, it is increasingly being promoted the consumption of dehydrated mushrooms. Dehydrated mushrooms are nothing more than mushrooms from which the water has been removed, so they can be given a longer life for consumption.
It is very common Use dehydrated mushrooms in cooking, due to their seasonal nature. Dehydrated mushrooms are used in restaurants and in home cooking.
HOW TO COOK DEHYDRATED MUSHROOMS
In order to cook dehydrated mushrooms you have to follow several steps:
1.- Rehydrate the mushrooms: To do this we must take a bowl and put hot water, once Once this is done, we must add the mushrooms and let them rest for between 15 and 30 minutes. The type of mushroom and its width will determine exactly the amount of time to rest. We always indicate that you use a wooden utensil to see if they are flexible and soft.
2.- Eliminate excess liquid: To do this we must Using a strainer and draining the excess water, it is also important to press to prevent the mushroom's water absorption from exceeding the rehydration levels.
3.- Preparation of the mushroom recipe: It is important to already have several recipes to be able to use them, in our blog you will be able to see many recipes with mushrooms that will make the kitchen mess.
4.- Mushroom broth: Many people take advantage of leftover water to make broth and enjoy it in any recipe. The water in rehydration absorbs a large amount of flavor that can be used at any time.