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Spanish wine
Wine is pleasure, happiness, sweet, bitter, aroma, cork, barrel, years ... Without a doubt, each of us has had experiences, some more joyful than others, which have ended with a toast accompanied by an exquisite wine.
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In our online store you can buy top quality wines, made with Grenache, Tempranillo, Syrah, Merlot grapes, among others. Our wines are from small producers, who pamper the product until they achieve results with them.
Wine history
Wine is pleasure, happiness, sweet, bitter, aroma, cork, barrel, years ... Without a doubt, each of us has had experiences, some more joyful than others, which have ended with a toast accompanied by an exquisite wine.
It is a product that has accompanied us throughout our history. It is a versatile drink, there are white, red and rosé, so that in each of our meals we can taste the most suitable. White for fish, red for meats. Although, each one can choose the one they like the most.
The origins of wine date back to the Neolithic. Specifically, the oldest winery was found in Armenia, dating from 6000 BC. Little by little, the production of wine was expanding towards the West, arriving until Greece and Egypt.
This drink was considered a product of high society. It was eaten at large banquets and parties, in order to demonstrate its power and differentiate between social classes. However, when the culture of wine really spread it was with Christianity, because a glass of wine was necessary in the celebration of mass. Therefore, we can say that they are the forerunners of winemaking.
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The Matarraña region, thanks to the vineyards that rest on its landscapes and with its magnificent climate, produce grapes that will later be treated to create wine. Today, various types of wines are produced, and at all prices, so that everyone can enjoy a good glass.
Wine making
Winemaking is a complex process, comprising several steps and requiring great dedication and care to obtain an optimal result. Despite having different types of wines, they all follow the same process; the only thing that differentiates them is the type of grape that will be used.
The first step is the harvest, which in Spain usually takes place between the months of September and October, which is when the grape has a suitable ripening point and from which we can squeeze all its flavor. In addition, the more ripe the grape is, the higher the sugar content it contains and the level of alcohol that the wine will have depends on this.
The next steps consist of squeezing the grape to extract all its juice and pressing the solid elements such as the pulp, skins and stalks to obtain the must. This must, through alcoholic fermentation, will turn into wine naturally. Subsequently, the wine is subjected to another fermentation (called malolatic) for 15 - 21 days to eliminate the acid taste of the wine.
Finally, the wine is placed in oak barrels or stainless steel tanks (depending on the type of wine you want to obtain) to continue with its aging and maturation.
After this process, the best wines are obtained, those that are with us in our day to day. Matarraña wines have citric notes, sweetness, intensity, passion ... These wines have a Teruel flavor, that is, an unforgettable flavor.
