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Ternasco IGP from Aragon is lamb meat which is characterized as tender and juicy and with a distinctive and delicate flavor. The feeding of these lambs is based mainly on breast milk and natural pastures, which contributes to the quality of the meat.
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In celebrations of weddings, baptisms and communions, it is common to give guests gifts that remind them of that special moment. Among the most popular options, gourmet products are an increasingly popular choice, since they offer the opportunity to taste high-quality products.
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The best regions, the best products of Teruel, Check our map of Teruel,, we want you to live unique experiences. Our goal is to make you enjoy what is ours, enjoy the tourism of Teruel and gastronomy
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First Ham of denomination of origin of Spain, explanation of the curing process of Teruel ham, places where the ham is dried.
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To speak of Teruel is to mix art with history, one of the most charismatic cities in Spain presents itself to you, the best of Teruel. Mudejar art, modernist art.
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More typical dishes of Teruel, enjoy the best ham of Teruel, delights of Teruel, dish composed of DOP ham, artisan bread and tomato.
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How to make crumbs of Teruel, the authentic migas aragonesas, we give you the recipe to be able to make your crumbs at home and enjoy an old-fashioned flavor
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Typical dish from Aragon, of course, typical dish from Teruel. We explain the history of the ternasco de Aragón.
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Typical snack of Teruel, reprimand of ham, sardine or bacon, made with great craftsmanship with Teruel ham, olive oil, and red peppers.
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The typical sweets of Teruel, are very varied, but the most important is the Mudejar braid, compared with the braid of Huesca and the braid of Almudévar.
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Peracense Castle is located in an ideal geographical location in the Crown of Aragon, an unknown fortress, nestled in a landscape such as the rodeno
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Visit Albarracin, find out about the most important monuments at the Albarracin tourism office, and eat in the best restaurants
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Matarraña tourism is Spanish Tuscany in Teruel, located south of Aragón, offers a spectacular landscape to all its visitors, tourist enclave of Teruel
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One of the easiest and fastest meals to make is ham with melon, a unique dish with a great track record that is still preserved in our Mediterranean cuisine
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The mushrooms of autumn, are the mushrooms par excellence of the province of Teruel, with great variety, but not without before emphasizing the most important, boletus and rebollones.
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Enjoy the countryside collecting edible mushrooms, edible boletus that in our Latin are named boletus edulis.
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Valdelinares, is the snow par excellence near Valencia, just over 1h you can be enjoying the snow, and spend a great day with your family.
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The best way to enjoy Teruel is going to their ham fair in September and enjoy the ham cutters that are clustered there
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