Blog About Spanish Gourmet Gastronomy

5 Ideas for Eating Well Without Cooking

5 Ideas for Eating Well Without Cooking

Being tired is no longer an excuse for a bad dinner. We'll show you how to prepare 5 recipes that will take you less than 5 minutes each.

Read more
How to Use Saffron Correctly

How to Use Saffron Correctly

How much to use, why toasting is a good option, and why infusing is also recommended.

Read more
Board of artisanal cured meats

Board of artisanal cured meats

¿Quieres hacer una tabla de embutidos y no sabes cuánto comprar o servir? Te enseñamos cuál es la cantidad ideal y a escoger los mejores productos para que tu picoteo sea un exitazo.

Read more
Rosemary, Thyme, or Flower Honey

Rosemary, Thyme, or Flower Honey

Did you know that each type of honey has a different use? Not all honeys are the same: while one is the perfect remedy for a sore throat, another aids digestion or becomes the ideal daily sweetener. In this post, we'll show you the best honey for the best occasion.

Read more
How to Preserve Peaches for Several Days

How to Preserve Peaches for Several Days

Worried that your peaches might ripen too soon? We'll show you how to sort and preserve them for several days without losing any of the flavor or aroma of the best fruit from Aragon.

Read more
High-Protein Foods

High-Protein Foods

In the province of Teruel, we take care of your diet by combining the high mountain climate and artisanal traditions to obtain healthy foods, full of high-quality, natural protein. Discover our cured game meats, PDO ham, or our artisanal sheep's milk cheeses!

Read more
Pairing with Gourmet Food

Pairing with Gourmet Food

To highlight the intensity of food, a good pairing is best. At home, we'll do this by combining flavors like our artisan cheese or foie gras with products that will cleanse the palate with each bite, such as wine from the Bajo Aragón IGP region.

Read more
Mistakes When Cutting Ham

Mistakes When Cutting Ham

Learn how to correct common mistakes when cutting ham to obtain a thin slice with great flavor and better preservation.

Read more
Parts of a Ham Explained

Parts of a Ham Explained

Learn in detail about each part of a ham.

Read more
How to Preserve Cured Meats at Home

How to Preserve Cured Meats at Home

How to properly preserve cured meats at home. We'll show you the best tips for storing your favorite cured meats.

Read more
Iberian Ham Colors: The Guide to Understanding the Labels

Iberian Ham Colors: The Guide to Understanding the Labels

Buying a ham can be difficult without knowing what each color means. Is a black or red label better? In this post, we'll help you decipher each color so you know what you're paying for. No more wasting money!

Read more
What to do with ham bones

What to do with ham bones

We'll show you recipes, home remedies, and how to properly store them so they don't lose their flavor.

Read more

5€ off your first purchase!

From February 1st to November 15th