Pairing is the art of knowing how to combine wine and food to connote the best aromas, flavors and potential that a wine has. For this, the temperature, the type of wine, the oxygenator and the decantation must be taken into consideration.
Discover the best way to cut the ham. The different knives and techniques to get perfect slices and enhance the flavor of your ham. Your guests will not be indifferent to your skill and you will give them the pleasure of savoring each nuance.