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In the region of Jiloca, the Saffron of Teruel is cultivated. An artisan and ecological Saffron.
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Did you know that nougat is one of the traditional desserts of Spanish gastronomy? Do you know all its varieties?
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Discover the different factors that intervene in the price of olive oil
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We show you the different aspects to value in order to choose a worthwhile ham holder. So that the cut of your ham is cleaner and of higher quality.
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Discover the best way to cut the ham. The different knives and techniques to get perfect slices and enhance the flavor of your ham. Your guests will not be indifferent to your skill and you will give them the pleasure of savoring each nuance.
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Recipe and culinary trick for eggs and black truffle. Give a special touch to your recipes by giving them all the flavor and aroma of Teruel.
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The serrano ham is one of the most common foods in the Mediterranean diet, knowing the calories that the serrano ham has, in addition to knowing if it fattens or not
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The price of black truffles ranges between 500 and 1500 euros. This price is related to the amount of rainfall, climate, altitude and cold where they proliferate, having Teruel as a reference product of world black truffle
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The pig is an animal widely used for Spanish cuisine, the different breeds of pork, allow us to produce both Iberian ham and Serrano ham
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