It is a polysaccharide from corn, it is a natural additive, it is completely soluble in both cold and hot water. It is one of the fundamental ingredients in gluten-free cuisine. All our products are made on the day, in the Alloza workshop, gluten-free Teruel. Within the product images, you can see, in one of them, the characteristics of the product.
Features:
- Xanthan Gum li
- Net weight: 200gr