Deer fuet pepper

----------PRICES AND SHIPPING----------

----------------------------------------

Only the best raw materials and the best climate get the best sausages.

In sausages the tinaja have managed to combine both things. The best deer of the hunting reserve montes universales , bred in a totally wild and feeding on the wild pastures of the Sierra de Albarracín.

In this way you get a meat very rich in protein and minerals and almost total absence of fat.

If we combine this raw material with the exceptional climate that we have in Bronchales (1573 meters of altitude) with very cold and dry winters and mild summers, the sausage obtained is of a unique quality to the palate.

Features:

• Weight: 150gr
• Format: Vacuum packaging
• Ingredients : Lean deer, lean and pork belly, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, Dehydrated vegetables, preservative E-252, coloring E-120 and pepper
• Preferential consumption : 1 year from the date of packaging
• Conservation : Keep cool (7 to 10 degrees) and dry