Organic natural hazelnut Mas de Catxol

Natural hazelnut from organic farming.

Hazelnuts are a very versatile nut that can be used in a wide variety of recipes. Some of the most common ways to use hazelnuts include:

Snack: Hazelnuts are a great option for a quick and healthy snack. They are rich in protein, fiber and healthy fats, making them an excellent option to combat feelings of hunger and maintain energy throughout the day.

Baking: Hazelnuts are a popular ingredient in many baking recipes, including cookies, cakes, pies and chocolates. They can be crushed or chopped and added to dough or used as a decoration on top of a dessert.

Sauces and dressings: Hazelnuts can be crushed and used to make sauces and dressings for salads, meats and vegetables. Hazelnut sauce is a popular choice in Mediterranean cuisine.

Milk and butter: Hazelnuts can be used to make hazelnut milk and butter, a vegan and lactose-free alternative to traditional milk and butter .

Salty food: Hazelnuts can be used to add flavor and texture to savory dishes, such as salads, rice, pasta and meat dishes.

In short, hazelnuts are a versatile and healthy ingredient that can be used in a wide variety of sweet and savory recipes.

Features:

• Weight: 120gr approx
• Format: Vacuum packaging
• Ingredients: Common hazelnut