Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses
Lot 59 Artisan Cheeses

Lot 59 Artisan Cheeses

LNDT02
€53.85
Tax included

Lot of cheeses.

Composed of saffron cheese, truffle cheese and cured cheese wedge.

Ideal as a business gift and for individuals.

Includes Christmas box (exclusively in Christmas season).

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Purchase before and receive it Tuesday, 6 June, 2023
  • Recogida en tienda en Teruel Capital
    Recogida en tienda en Teruel Capital - Purchase before and receive it Monday, 5 June, 2023
  • Packlink Europa
    Packlink Europa - Purchase before and receive it Monday, 12 June, 2023
This product can be bought with COD
 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

-------------------------- - -------------

The batch 59 of Degusta Teruel is a selection of our artisan cheeses. Ideal for corporate and private gifts at festivities and celebrations. Composed of saffron cheese, with black truffle and a wedge of cured sheep cheese.

Characteristics of saffron cheese:

  • Quantity: 450gr
  • Ingredients: Sheep's milk, salt, dairy ferments and saffron.

Characteristics of cheese with black truffle:

  • Milk: Sheep
  • Type: Semi-cured cheese
  • Smell: Strong
  • Ingredients: Made from raw sheep's milk, rennet, salt and truffle
  • Presentation: Vacuum packed, ivory color to pale yellow
  • Weight: 400gr

Characteristics of the cured sheep cheese wedge:

  • Milk: Sheep
  • Type: Cured cheese
  • Smell: Strong
  • Maturation: 6 months
  • Ingredients: Made from pasteurized sheep's milk, rennet and salt.
  • Presentation: Vacuum packed, ivory color to pale yellow.
  • Weight: 500gr
983 Items

Customers who bought this product also bought:

7% discount on your first purchase!

From February to June and from August to October