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- Curiosities
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What's different about beluga caviar?
We're sure you're already familiar with caviar, those pearls typically black or orange with a texture that explodes in your mouth, leaving a salty, marine flavor.
Beluga caviar is one of the world's most exclusive and coveted delicacies, known for its delicate flavor, unlike other types of caviar, such as sturgeon caviar.
Considered a symbol of luxury and sophistication, this caviar comes from the roe of the Beluga (Huso huso), a species that inhabits the waters of the Caspian and Black Seas.
But is there really that much difference between beluga caviar and other types of caviar from other fish?
BELUGA CAVIAR
Beluga caviar is a product derived from the roe of the beluga whale, as we've mentioned before.
The beluga is the largest known freshwater fish, a rare and majestic fish.
It grows to over 4 meters and can be found in the Caspian Sea.
The photo on the side shows the size and appearance of an average beluga.
This type of caviar is distinguished by its considerably large egg size, light silver color, and smooth, buttery flavor. It is often considered the finest and highest quality caviar due to its creamy texture and ability to melt delicately on the palate.
Features that make it unique
- Roe size and texture: Beluga roe is significantly larger than that of other sturgeon species, making it one of the most coveted varieties. Being larger, its texture is much softer and richer, making it more prized.
- Delicate and smooth flavor: Beluga caviar is famous for its refined and smooth flavor, which is described as creamy and less salty than other caviar varieties. This smoothness makes it a perfect choice for the most discerning palates, seeking a perfect balance between saltiness and umami.
- Distinctive color: Its color varies from silvery gray to pale gold, making it visually appealing compared to the darker caviar of other species.
- Scarcity and high price: Due to overfishing and the threat of extinction of the Beluga, this caviar has become extremely scarce, increasing its price and making it an exclusive luxury. Furthermore, the production process of Beluga caviar is long and delicate, which also contributes to its high market value.
How to combine beluga caviar?
To fully enjoy Beluga caviar, it's important to serve it correctly and pair it with ingredients that enhance its flavor.
Traditionally, it's served over ice, accompanied by accessories such as mother-of-pearl or bone spoons (to prevent the caviar from coming into contact with metals that could alter its flavor).
It can be enjoyed on its own or paired with toast such as crackers and a little butter.
However, due to its mild and luxurious flavor, Beluga caviar is also enjoyed in haute cuisine dishes as gourmet appetizers or as an accompaniment to fish and seafood.
