The importance of this pig is given by its appearance, similar to the Iberian pig with a less dark color but at the same time lighter than other breeds of pig. This breed is characteristic in the production of white leg ham and Iberian ham, and is very characteristic in the production of the Teruel ham.
But it is not a pig that comes from Europe, the entry of this type of breed in Europe would take place in the mid-1960s, and due to its fame and power in food it would be at the peak it is right now, it is a breed originating in the United States.
The duroc pig was an imported breed or originating in the United States, this breed is the cross of other breeds, African and European as it is Old Duroc and Red Jersey.