We all know honey as a natural source of energy and for its antioxidant and antibacterial properties, thanks to its components and acidity. But do we know how to choose the right honey for our dishes?
TIPS:
When it comes to mild and sweet foods like fresh cheeses, yogurt, pastries, and toast, it's best to choose a honey with a similarly mild flavor and aroma. Its taste shouldn't overpower or overpower the main ingredient, but rather add a subtle aroma and sweetness. For these uses, we recommend rosemary honey.
On the other hand, if you're planning to use honey for savory dishes or robust recipes like a sauce for white meats, oily fish, or a selection of aged and semi-aged cheeses, you'll need a honey with an intense aroma and powerful flavor to complement and enhance the taste of these foods. For these types of recipes, we recommend thyme honey.
Finally, if you enjoy breakfasts and sweet treats like cookies, muffins, milk, toast with fresh or soft cheese and fruit, etc., and you're looking for an aromatic honey without an overpowering flavor, we recommend wildflower honey. It's also great in sauces or dressings for hot or cold salads and in infusions.