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TARTUFATA SAUCE ON YOUR DISHES
Tartufata sauce comes from Italy and is made with truffle, mushrooms, olive oil, garlic and herbs. It has a distinctive flavor and aroma and is normally used in gourmet cooking. It is used to season pasta, meat, salads... It is a rich and tasty sauce and adds a sophisticated and elegant touch to dishes that conquers the most exquisite palates.
What is in the tartufata sauce?
Tartufata sauce is made up of the following ingredients:
- Truffle: It is the main ingredient, it gives this sauce a distinctive aroma and flavor.
- Mushrooms: Another key ingredient, as it adds texture to the sauce and perfectly complements the flavor of the truffle.
- Olive oil: It is used to cook the mushrooms and to mix the sauce.
- Garlic: One of the most typical ingredients of Italian cuisine, it is used in this sauce to give flavor.
- Salt and pepper: They are used to season the sauce and enhance the flavor.
- Aromatic herbs: Also used to give flavor and aroma to the sauce, the most common are usually thyme, rosemary or parsley.
Uses of tartufata sauce
The tartufata sauce has a very versatile use, therefore it can be used in many recipes. Here we leave you our favorites:
- In paste
- In meats
- In risottos
- In pizza
- In sandwiches or sandwiches
- In slices of bread as a montadito
- In salads
- With potatoes
- In fish
How to store tartufata sauce
We leave you some recommendations to get the most out of the tartufata sauce and prolong its useful life:
- The tartufata sauce should be stored once opened in the fridge to keep it fresh.
- It is recommended to consume the sauce within 2-3 weeks after its preparation
- Avoid freezing as it loses flavor and texture.
- Do not leave at room temperature.
- Every time the sauce is to be handled, clean utensils must be used to avoid cross-contamination with other foods.
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