Christmas Lot 22 Gourmet

Lot 22 from Degusta Teruel is a varied selection of our products, ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It has a bottle of cava; two bottles of wine, one white and one red; wedge of cured cheese; cured sausage from Aragon and easter sausages; pork loin; extra virgin olive oil; toasted yolk and chocolate nougats; and peach in light syrup.

Characteristics of Cava Reyes de Aragón:

• Quantity: 75cl
• Type of Wine: Cava
• Alcohol: 11.5%
• Color: pale yellow
• Aromas: toasted bread, tropical fruits, almond and coconut
• Taste: full in the mouth, full-bodied, long and without bitterness. Citrus flavors such as pink grapefruit and tropical fruits
• Gastronomy: to accompany seafood and fatty fish such as sea bass and salmon; white meat and all kinds of rice

Characteristics of Delicias de Lledó red wine:

• Quantity: 75cl
• Type of Wine: Red
• Variety: Garnacha and Tempranillo
• Color: clean and bright
• Aroma: fruity connotations
• Flavor: Smooth and balanced entry, appreciating the aforementioned fruits in the flavor
• Gastronomy: Dishes of red meat, game, roasts, stews, Teruel ham and lamb

Characteristics of Delicias de Lledó white wine:

• Quantity: 75cl
• Type of Wine: White
• Variety: Garnacha and Macabeo
• Color: clean and bright
• Aroma: fruity connotations
• Flavor: Smooth and balanced entry, appreciating the aforementioned fruits in flavor.
• Gastronomy: Possible dishes of any Mediterranean cuisine, bearing in mind that white wines are best enjoyed with meat and fish.

Characteristics of toasted yolk nougat:

• Quantity: 300gr
• Ingredients: sugar, EGG YOLK, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and vanilla (flavoring)

Characteristics of chocolate nougat:

• Quantity: 300 gr
• Ingredients : CHOCOLATE coating (sugar, cocoa butter), WHOLE MILK POWDER, cocoa mass, soy lecithin (emulsifier) ​​and vanilla (flavoring)

Characteristics of the cured cheese wedge:

• Milk: Sheep
• Type: Cured cheese
• Smell: Strong
• Maturation: 6 months
• Ingredients: Made from pasteurized sheep's milk, rennet and salt
• Presentation: Vacuum packed, ivory color to pale yellow
• Weight: 500gr

Characteristics of the sausage from Aragon:

• Weight: 300 grs approx
• Format: vacuum packed
• Ingredients: Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252 , dye E120
• Best before: 1 year from packaging date
• Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of the Easter sausage:

• Weight: 250 grams approx
• Format: Vacuum packed
• Ingredients: Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrone, sugar, E452i, trosodium citrate, E316, E621, preservative E252 , E-250, E-301, dye E120.
• Best before: 1 year from the packaging date.

Characteristics of the stuffed loin:

• Weight: 500 gr
• Format: Vacuum packed
• Ingredients: Pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)
• Conservation: Store in a cool (7 to 10 degrees) and dry place
• Consumption recommendation : Once started, keep in its container and cover with a paper

Characteristics of peach in light syrup:

• Quantity: 3 pieces
• Weight: 700 grams (330 drained)
• Ingredients: Peach, Water and Sugar
• Recommendation: once opened, store in the refrigerator and consume within 7 days

Characteristics of extra virgin olive oil:

• Size: 100ml
• Type of olive : Empeltre
• Texture: Without impurities
• Color: Vivid
• Denomination of origin DOP Bajo Aragón