Wedge cured cheese
Weight: 500gr
Made from raw sheep's milk.
Maturation of 6 months.
---------- PRICE AND SHIPPING ----------
PENINSULA |
EUROPA |
|
SHIPPING TIME |
24HRS |
48-120HRS |
SHIPPING PRICE |
FREE FROM 60 |
FREE FROM 180 |
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The province of Teruel implies a series of geographical changes around it, in the Sierra de Albarracín pastures, pine forests and a series of towns dedicated to livestock are predominant and cultivation.
Cured cheese from El Aljibe is born from these farms, a perfect cheese to accompany with a wine from Matarraña and which has the following characteristics:
- Milk : Sheep
- Type : Cured cheese
- Smell : Strong
- Maturation: 6 months
- Ingredients : Made from raw sheep's milk, rennet and salt
- Presentation : Vacuum packed, ivory color turning to pale yellow.
- Weight : 500gr
- Producer : Quesos el Aljibe