Wedge cured cheese

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The province of Teruel implies a series of geographical changes around it, in the Sierra de Albarracín pastures, pine forests and a series of towns dedicated to livestock are predominant and cultivation.

Cured cheese from El Aljibe is born from these farms, a perfect cheese to accompany with a wine from Matarraña and which has the following characteristics:

- Milk : Sheep

- Type : Cured cheese

- Smell : Strong

- Maturation: 6 months

- Ingredients : Made from raw sheep's milk, rennet and salt

- Presentation : Vacuum packed, ivory color turning to pale yellow.

- Weight : 500gr

- Producer : Quesos el Aljibe