Christmas Lot 54 Gourmet

----------PRICES AND SHIPPING----------

-------------------------- - -------------

The lot 54 of Degusta Teruel is a varied selection of our products ideal for corporate and private gifts at Christmas. Composed of an assortment of products with black winter truffle (tuber melanosporum). It is made up of a truffled venison sausage; black winter truffle in its juice; truffle cheese; pickled rabbit shavings with truffle; and a block of truffled foie gras.

Characteristics of the black truffle (tuber melanosporum):

• No preservatives or colorings
• Net weight: 15gr / 75gr
• Drained weight: 10gr
• Glass container
• Expiration: 5 years
• Store in a cool and dry place, once opened always keep it in the refrigerator

Characteristics of cheese with black truffle:

• Milk: Sheep
• Type: Semi-cured cheese
• Smell: Strong
• Ingredients: Made from raw sheep's milk, rennet, salt and truffle
• Presentation: Vacuum packed, ivory color to pale yellow
• Weight: 400gr

Characteristics of truffled deer sausage:

• Weight: 300 grams approx
• Format: vacuum packed
• Ingredients: Lean deer, lean and pork belly, salt, lactose, dextrin, soy protein from skim milk, spices, E452i, dextrose, sugar, E301 E331iii, color E120, preservatives E250 E252, Vivid Tuber aestivum truffle.
• Preferred consumption: 1 year from the date of packaging
• Conservation: keep in a cool place (between 7 and 10 degrees) and dry

Characteristics of pickled rabbit shavings with truffle:

• Packed exclusively in extra virgin olive oil, as it is cooked, without added juices or broths
• Product without preservatives or colorants
• Cooked over low heat respecting the times and processes of traditional cuisine
• Net Weight: 110gr

Characteristics of the block of foie gras with black truffle:

• Contains 3% Teruel black truffle
• Expiration: 4 years
• Presentation: Can
• Quantity: 130g