Natural black olives Mas de Catxol

Olives collected in La Portellada, Teruel of the empeltre variety. Typical of the Aragon region.

The black olives of the Empeltre variety are a variety of Spanish olive, native to Aragon, which is grown in some areas of Spain, especially in the Bajo Aragón region. This variety of olive is characterized by having a medium-large size and an oval or elliptical shape, with a large stone that is easy to separate from the pulp.

Black empeltre olives are commonly used to make olive oil. olive, but they can also be eaten as table olives. They have a soft texture and thin skin, making them ideal for eating whole or for making pickles. Its flavor is smooth and fruity, with a slightly bitter touch and a sweet finish.

In addition to being delicious, black empeltre olives are rich in healthy fats, antioxidants and essential vitamins and minerals, making them a healthy option to add to your diet. They have also been shown to have anti-inflammatory properties and benefits for cardiovascular health.

Features:

• Size: 250 gr.
• Type of olive: Empeltre.
• Ingredients: Organic olives, water and salt.