Natural black olives Mas de Catxol
Natural black olives Mas de Catxol
Natural black olives Mas de Catxol
Natural black olives Mas de Catxol

Natural black olives Mas de Catxol

Tax included

Natural black olive empeltre variety.

Weight: 250gr

Made in La Portellada, Teruel.

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 23 July, 2024
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    UPS Standard Europa - Buy today and receive it Friday 26 July, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 24 July, 2024


Natural black olives "Mas de Catxol"

Olives collected in La Portellada, Teruel of the empeltre variety. Typical of the Aragon region.

The black olives of the Empeltre variety are a variety of Spanish olive, native to Aragon, which is grown in some areas of Spain, especially in the Bajo Aragón region. This variety of olive is characterized by having a medium-large size and an oval or elliptical shape, with a large stone that is easy to separate from the pulp.

Black empeltre olives are commonly used to make olive oil. olive, but they can also be eaten as table olives. They have a soft texture and thin skin, making them ideal for eating whole or for making pickles. Its flavor is smooth and fruity, with a slightly bitter touch and a sweet finish.

In addition to being delicious, black empeltre olives are rich in healthy fats, antioxidants and essential vitamins and minerals, making them a healthy option to add to your diet. They have also been shown to have anti-inflammatory properties and benefits for cardiovascular health.


  • Size: 250 gr.
  • Type of olive: Empeltre.
  • Ingredients: Organic olives, water and salt.

It does not have
It does not have
It does not have
Type of conservation:
Vacuum packed
Recommended for:
Appetizers, lunches or vermouth
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