Honey is an ingredient that is present in all (or almost all) homes, in different formats or from different plants, but have you ever stopped to think about all the types of honey that exist?
The most common are thyme, rosemary or lavender, but there is an immense variety of honeys that will surely surprise you, so today we are going to show you some of the types of honey that you may not know yet but that could become your favorites.
This honey is appreciated for its delicate, light flavour and clear appearance.
It comes from the nectar of the flowers of the acacia tree.
It has a soft, sweet flavour, with subtle floral notes and a hint of vanilla.
It is known for its slow crystallisation, which makes it more liquid.
It is often used as a natural sweetener in tea, yoghurt or poured over fruit.
This type of honey is a unique variety known for its potent health benefits.
It is produced by bees that collect nectar from the flowers of the Manuka tree, native to New Zealand. It is world-renowned for its antibacterial and healing properties.
The distinctive flavor of Manuka honey ranges from earthy to slightly bitter.
It is often used to heal wounds, soothe sore throats, and generally support immune health.
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This honey is made by bees that collect nectar from orange blossoms, resulting in a light, aromatic and slightly spicy honey.
Its sweet taste makes it an ideal type of honey to incorporate into your favorite breakfasts, in coffee or spread on toast.
It is the jewel among floral honeys. It is produced by bees that collect nectar from lavender flowers, resulting in a honey with a delicate, floral flavor and a relaxing aroma.
It is often enjoyed poured over desserts, mixed with tea, or as a glaze on roasted meats.
Eucalyptus honey is derived from the nectar of eucalyptus flowers. This variety of honey has a distinctive flavor profile, characterized by its minty taste with floral and herbaceous overtones.
It has soothing properties, especially for respiratory health. It is commonly used to relieve cough and cold symptoms.
This honey is made by bees that collect nectar from rosemary flowers. The combination of the herbaceous rosemary flowers and the natural sweetness of honey creates a rich flavor that pairs with both sweet and savory dishes.
This type of honey is one of the most widely consumed varieties.
It is obtained from the nectar of clover plants. Clover is a plant that produces a large amount of nectar, making it an ideal source for honey production. Bees collect the nectar from the flowers and take it to the hive, where the bees' enzymes transform it into honey.
It has a mild, sweet flavor with a floral touch and a thick, creamy texture.
Clover honey is rich in nutrients and antioxidants, and has been shown to have antibacterial and anti-inflammatory properties. In addition, it has been traditionally used as a natural remedy to treat coughs and the common cold.
It is ideal for sweetening hot drinks such as tea or coffee, as well as to accompany yogurts. It can also be a key ingredient in salad dressings.
It is a golden and aromatic monofloral honey obtained from the nectar of sunflower flowers.
It has a distinctive flavour that is both sweet and slightly nutty.
The vibrant yellow colour and thick consistency of sunflower honey make it visually appealing.
This type of honey is characterized by its distinctive floral aroma and flavor, which is derived from the nectar of various flowers. Each type of floral honey offers a unique flavor.
This honey helps to increase energy and is fat-free, making it a great substitute for sugar and an ideal supplement for athletes. It is also a great source of vitamins and minerals, making it very useful in preventing diseases and ailments.
Bees make it by extracting nectar from flowers, as with other types of natural honey.
This honey has a very dark, almost black colour. Furthermore, as it is a honey from trees with essences of natural resins, it gives off an intense aroma of malt.
It has a great medicinal value that is especially recommended for women's periods, becoming a powerful anti-inflammatory and relieving menstrual pain.
The health properties of this honey are due to its high mineral content, especially iron.
This makes one of the great properties of oak honey its high antioxidant effect. On the other hand, it is a type of honey more suitable for all those people who want to reduce their sugar consumption, since its glycemic index is lower than that of traditional honey.
This type of honey is a dark, robust honey that offers a distinctive flavor. It is derived from the nectar of buckwheat flowers, which bloom during the summer months.
Buckwheat honey has a rich flavor with hints of malt and a slight earthy undertone.
Because of its strong flavor, this honey is used in recipes that require intense flavor. It pairs well with strong cheeses and roasted vegetables, and is also known for its antioxidant properties.
This honey comes from the Tupele tree. It usually blooms in spring.
Its flowers produce nectar that bees collect and transform into the exquisite Tupelo honey.
A characteristic of Tupele honey is its ability to remain liquid for a long time due to its low glucose content.
Another distinctive characteristic is its light golden color.
It has a delicate, floral flavor with subtle fruity notes. The flavor is smooth and not too sweet, making it a versatile honey that pairs well with a wide variety of dishes.
It is a natural source of carbohydrates and provides energy. It also contains traces of vitamins and minerals, such as vitamin C, calcium and iron, as well as antioxidant properties, which help overall health and well-being.
