Answering this question is more complicated, since we must take into account that the saffron production process has fixed and variable costs. When it begins, we find costs such as the machinery used for the process of planting saffron, the purchase of the saffron bulb at the beginning, the fertilizers used, and the personnel that we want to hire for its collection, stripping and roasting.</ p>
Saffron has the peculiarity that it blooms at dawn and needs to be harvested instantly, since it withers in a single day.
In addition to the planting and harvesting process, we find a subsequent process in which they face expenses such as cleaning and adapting the saffron to ensure that it passes quality standards. And finally we will add the costs of packaging, labeling and packaging.
Taking into account the previous data, saffron producers comment that the cost of producing 1 kg of saffron would be about 6000 / 7500 euros per kilo.