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Truffle kit
Black truffle 40g + Truffle grater
Tuber melanosporum
If you want other truffle formats click here --> Buy black truffle
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No preservatives or colorings
Net weight: 40gr
Consume in: 7 to 10 days
The winter truffle of 40gr from Teruel, also known as black truffle or melanosporum truffle, is one of the varieties of truffle most valued and sought after by culinary experts due to its powerful aroma and flavor.
Truffles are actually a fungus that grows underground in the roots of trees such as oaks or oaks. Oak trees. It is extracted with dogs trained for olfactory search during the months of November to March, but this may vary depending on weather conditions.
TheTeruel black truffle has a rounded shape. or irregular and a rough surface. Its external color can vary from dark brown to black, while its interior, known as gleba, has a dark color with white veins. Its aroma is intense and distinctive, with earthy notes and sometimes with hints of chocolate and nuts.
The 40gr melanosporum truffle is a mushroom that is never consumed directly unless it is taken in small slices or grated. To prepare it, special truffle utensils are used, such as a truffle mandoline or a truffle grater.
This mushroom is mixed with different products or dishes that will be enhanced in aroma and flavor. Consumption can be made from fresh truffle or canned truffle.
It is usually applied to already prepared stews. Implementing the sheets to impregnate them with their flavor or grating the truffle on the same dishes.
When buying a 40g winter truffle, you must keep in mind that the truffle is a mushroom that, once harvested, remains in perfect condition for between 7 and 10 days. It is important to emphasize that consumption must be carried out during this time. If kept in an airtight container, it must be opened at least once a day so that the mushroom can breathe.
The storage of the mushroom must be carried out at a temperature between 0º and 4º. Once the black truffle is received, it should be kept in rice or paper that absorbs the moisture to a greater extent, since this could cause the organoleptic qualities to be lost and deteriorate.
Another way to preserve it, if it is not going to be consumed, is to freeze it. Also, on many occasions, brandy or olive oil is used to keep the truffle in optimal conditions.
Presentation: Stainless steel grater, especially for truffles.
Weight: 120g.
