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Summer truffle 0.5kg (Aestivum truffle)
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
TFDT03
€350.00
Tax included
Net weight: 500gr
Truffle harvested from May to August.
Aestivum truffle variety.
- Estimated delivery date:
-
UPS Express EUROPA - Buy today and receive it Wednesday, 14 May, 2025 -
Correos Express España - Buy today and receive it Tuesday, 13 May, 2025
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PRODUCT INFORMATION "Summer Truffle XL 500gr (Truffle Aestivum)"
No preservatives or colorings.
Net weight: 500gr, they can be one or more truffles.
Use in: 7 to 10 days.
What is the 500GR summer truffle?
The Teruel 500GR summer truffle is a type of truffle (Tuber aestivum) that grows during the summer months in the province of Teruel, in the region from Aragon, Spain.
The summer truffle from Teruel has an external appearance similar to other truffles, with a rough surface and a color that varies from brown to black. However, its interior is light in color, with shades that can go from beige to white.
As for its aroma and flavor, it is described as a mild aroma and an earthy note.
Although the summer truffle from Teruel does not have the same reputation and demand as higher quality truffles, it is still used in gastronomy and can be used to add flavor and aroma to various dishes. It is used in the preparation of sauces, flavored oils, dressings and can also be grated or sliced to add to pasta, rice, meat and salads.
It is important to bear in mind that the summer truffle from Teruel is more affordable compared to other truffle varieties, making it a more affordable option for those who want to experiment with the flavor and aroma of truffles without incurring a high cost.
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How to use the 500gr summer truffle?
The 500gr summer truffle is a mushroom that is never consumed directly unless it is eaten in small slices or grated. To prepare it, special truffle utensils are used, such as a truffle mandolin or a truffle grater.
This fungus is mixed with different products or dishes that will enhance their aroma and flavor. It can be consumed from fresh truffles or canned truffles.
It is usually applied to already prepared stews. Implementing the sheets to impregnate them with their flavor or grating the truffle on the same dishes.
Summer truffle conservation 500gr
When buying summer truffle 500 gr, keep in mind that the truffle is a fungus that, once harvested, remains in perfect condition for 7 to 10 days. It is important to emphasize that consumption must be carried out during this time. If it is stored in an airtight container, it must be opened at least once a day for the fungus to breathe.
The storage of the fungus must be carried out at a temperature between 0º and 4º. Once the summer truffle is received, it should be kept in rice or paper that absorbs moisture to a greater extent, since this could cause the organoleptic qualities to be lost and it deteriorates.
Another way to preserve it, if it is not going to be consumed, is to freeze it. Also, on many occasions, brandy or olive oil is used to keep the truffle in optimal conditions.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Weight:
- 500gr
- Truffle variety:
- Tuber aestivium
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