Summer truffle 200gr (Aestivum truffle)

Here is a simple recipe to make pasta with summer truffle 200gr:

Ingredients:

- 250 g of pasta (preferably long pasta like spaghetti or tagliatelle)

- 30 g butter

- 2 garlic cloves, finely chopped

- 1 Teruel summer truffle (Tuber aestivum), grated or thinly sliced

- Salt to taste

- Black pepper to taste

- Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta following package directions, until al dente. Drain and reserve a little of the cooking water.

2. Meanwhile, in a large skillet, melt the butter over medium heat. Add the minced garlic and cook until golden and fragrant.

3. Add the cooked pasta to the pan and mix well with the butter and garlic.

4. Add the grated or thinly sliced summer truffle to the pasta. Stir gently so that it is distributed evenly. If the pasta seems dry, you can add a bit of the reserved cooking water to add moisture.

5. Season with salt and black pepper to taste. Remember that the summer truffle has a mild flavor, so it is not necessary to add too much salt.

6. Cook the truffle pasta for a few more minutes, until it is piping hot and the flavors have blended.

7. Serve the pasta on individual plates, and if desired, sprinkle some grated Parmesan cheese on top to enhance the flavors.

Enjoy your summer truffle pasta! You can accompany it with a fresh green salad and a good wine to complete the meal.

Remember that the summer truffle has a milder aroma and flavor compared to other varieties, so its presence on the plate it will be more subtle. Adjust the amount of truffle according to your personal preference.