Christmas Lot 4

Degusta Teruel's lot 4 is one of our economic proposals for Christmas gifts. Composed of a selection of high quality products from the province of Teruel and Ademuz: with a bottle of Reyes de Aragón cava; a bottle of Abadía del Temple cava; fruits from Aragon as sweet; a guirlache nougat and a toasted yolk nougat.

Characteristics of Cava Reyes de Aragón:

• Type of Wine: Cava Brut Nature
• Quantity: 75cl
• Alcohol: 11.5%
• Colour: pale yellow
• Aromas: toasted bread, tropical fruits, almonds and coconut
• Taste: full on the palate, full-bodied, long and without bitterness. Citrus tastes such as pink grapefruit and tropical fruits
• Gastronomy: to accompany shellfish and oily fish such as sea bass and salmon; white meats and all kinds of rice dishes

Characteristics of the cava Abadía del Temple:

• Type of Wine: Cava Brut Nature
• Quantity: 75cl
• Graduation: 11.5%
• Colour: golden yellow, with greenish backgrounds, light carbonic with adequate bubbles
• Aromas: good intensity and great complexity, with soft tones of good crinza on lias
• Taste: full on the palate, full-bodied, long and without bitterness. Citrus tastes such as pink grapefruit and tropical fruits
• Gastronomy: to accompany shellfish and oily fish such as sea bass and salmon; white meats and all kinds of rice dishes

Characteristics of the fruits of Aragon:

• Quantity: 250 grams
• Ingredients: orange, pear, plum, green pumpkin, apricot, peach and white pumpkin, sugar, milk chocolate (cocoa, sugar, cocoa butter, milk, soy lecithin). May contain traces of gluten and nuts
• Preparation: Teruel
• Storage: cool, dry place

Characteristics of guirlache nougat:

• Quantity: 200gr
• Ingredients: 60% ALMOND, sugar, honey, wafers, glucose and antioxidant (citric acid) .

Characteristics of toasted yolk nougat:

• Quantity: 300gr
• Ingredients: sugar, EGG YOLK, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and vanilla (flavouring).

Characteristics of fuet de deer with pepper:

• Weight: 150 gr
• Format: Vacuum packed
• Ingredients : Lean deer, lean pork and bacon, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E252, coloring E120 and pepper
• Best before: 1 year from the packaging date
• Storage: Store in a cool (7 to 10 degrees) and dry place

Characteristics of The longaniza de Aragón:

• Weight: 300 gr approx
• Format: vacuum packed
• Ingredients: Lean pork and belly, salt, lactose, corn dextrin, spices, skimmed milk, soy protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252 , coloring E120
• Best before: 1 year from the date of packaging
• Storage: Store in a cool (7 to 10 degrees) and dry place

Characteristics of the sausage with boletus:

• Weight: 300 gr approx
• Format: vacuum packed
• Ingredients: Lean pork and belly, Boletus, salt, lactose, dextrin, skimmed milk, soy protein, spices, E452i, dextrose, sugar, E301 E331iii, coloring E120, preservatives E250 E252, mushroom aroma
• Best before: 1 year from the packaging date
• Storage: Store in a cool (7 to 10 degrees) and dry place

Characteristics of the deer sausage with black truffle:

• Weight: approx. 300 gr
• Format: vacuum packed 
• Ingredients: Lean Venison, Lean Pork Belly, Salt, Lactose, Dextrin, Skimmed Milk Soy Protein, Spices, E452i, Dextrose, Sugar, E301 E331iii, Color E120, Preservatives E250 E252, Truffle Tuber aestivum vitado
• Preferred consumption: 1 year from the date of packaging
• Storage: keep in a cool (between 7 and 10 degrees) and dry place