Christmas lot 12 gourmet

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The lot 4 from Degusta Teruel is one of our inexpensive proposals to give at Christmas. Composed of a selection of high quality products from the province of Teruel. In the assortment we find: Serrano ham tip from Teruel; cava Reyes de Aragón; white and red wine Delicias de Lledó; can of duck rillets with foie gras; a wedge of semi-cured cheese; Espeiega apple juice; venison sausage with black truffle; and extra virgin olive oil. It is a varied lot ideal for Christmas gifts from companies and individuals.

Characteristics of ham tip:

• Weight: 1.5kg
• Type of ham: Serrano
• Pig breed: white

Characteristics of Reyes de Aragón cava:

• Type of Wine: Cava Brut Nature
• Quantity: 75cl
• Alcohol: 11.5%
• Color: pale yellow
• Aromas: toasted bread, tropical fruits, almond and coconut
• Taste: full in the mouth, full-bodied, long and without bitterness. Citrus flavors such as pink grapefruit and tropical fruits
• Gastronomy: to accompany seafood and fatty fish such as sea bass and salmon; white meats and all kinds of rice

Characteristics of Delicias de Lledó white wine:

• Type of Wine: White
• Quantity: 75cl
• Variety: Garnacha and Macabeo
• Color: clean and bright
• Aroma: fruity connotations
• Flavor: Smooth and balanced entry, appreciating the aforementioned fruits in flavor.
• Gastronomy: Possible dishes of any Mediterranean cuisine, bearing in mind that white wines are best enjoyed with meat and fish.

Characteristics of red wine Delicias de Lledó:

• Type of Wine: Red
• Quantity: 75cl
• Variety: Garnacha and Tempranillo
• Color: clean and bright
• Aroma: fruity overtones
• Taste: Smooth and balanced entry, appreciating the aforementioned fruits in the flavor
• Gastronomy: Red meat dishes, game, roasts, stews, Teruel ham and lamb

Characteristics of extra virgin olive oil:

• Size: 250ml
• Type of olive: Empeltre
• Texture: No impurities
• Color: Vivid
• Denomination of origin PDO Bajo Aragón

Characteristics of the semi-cured cheese wedge:

• Milk: Sheep
• Type: Semi-cured cheese
• Smell: Strong
• Maturation: 3 months
• Ingredients: Made from raw sheep's milk, rennet and salt.
• Presentation: Vacuum packed, ivory color to pale yellow.
• Weight: 500gr

Characteristics of venison sausage with truffle:

• Weight: 300 grams approx.
• Format: vacuum packed
• Ingredients: Lean deer, lean and pork belly, salt, lactose, dextrin, soy protein from skim milk, spices, E452i, dextrose, sugar, E301 E331iii, color E120, preservatives E250 E252, Vivid Tuber aestivum truffle.
• Preferred consumption : 1 year from the date of packaging
• Conservation: keep in a cool place (between 7 and 10 degrees) and dry

Characteristics of toasted yolk nougat:

• Quantity : 200gr
• Ingredients: sugar, EGG YOLK, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and vanilla (flavoring)

Characteristics of apple juice:

• Quantity: 250ml
• Ingredients: fresh apples and acidulant (citric acid)

Characteristics of apple juice:

• Contains: small pieces of duck confit in their own fat, mixed with foie gras.
• Expiration: Cans 4 years
• Quantity: Can 130gr