Lot 27 Gourmet

Lot 27 from Degusta Teruel is a varied selection of our products, ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It has two bottles of cava, Reyes de Aragón and Abadía del Temple; Pork fuet and fuet with fine venison herbs; easter sausage; Calanda peach canned in syrup; truffle cheese; foie gras mousse with peach; imperial cake; fruits of Aragon; and nougat, soft, with toasted yolk and garnish.

Characteristics of Cava Reyes de Aragón:

• Quantity: 75cl
• Type of Wine: Cava
• Alcohol: 11.5%
• Color: pale yellow
• Aromas: toasted bread, tropical fruits, almond and coconut
• Taste: full in the mouth, full-bodied, long and without bitterness. Citrus flavors such as pink grapefruit and tropical fruits
• Gastronomy: to accompany seafood and fatty fish such as sea bass and salmon; white meats and all kinds of rice

Characteristics of the Abadía del Temple cava:

• Quantity: 75cl
• Type of Wine: Cava
• Graduation: 11.5%
• Color: golden yellow, with greenish backgrounds, light carbonic with adequate bubble
• Aromas: good intensity and great complexity, with soft tones of good horsehair on lia
• Taste: full in the mouth, full-bodied, long and without bitterness. Citrus flavors such as pink grapefruit and tropical fruits
• Gastronomy: to accompany seafood and fatty fish such as sea bass and salmon; white meats and all kinds of rice

Characteristics of El Lledoner white wine:

• Quantity: 75cl
• Type of Wine: White
• Variety: Garnacha (100%)
• Color: Pale yellow with a crystalline touch and a very bright tone
• Aroma: Intense, fresh and young. With fruity notes reminiscent of banana, apple, citrus, lemon and floral notes reminiscent of lychee. We also find a touch of nuts
• Flavor: Sensations of harmony with a touch of balanced, clean and pleasant taste
• Gastronomy : Recommended for white fish, rice, seafood. Consume preferably between 6º and 8º

Characteristics of deer fuet with fine herbs:

• Weight: 150gr
• Format: Vacuum packed
• Ingredients: Deer lean, lean and pork belly, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E252, coloring E-120 and fine herbs
• Best before: 1 year from packaging date
• Conservation: Store in a cool (7 to 10 degrees) and dry place

Characteristics of pork fuet:

• Weight: 150 grams approx
• Format : Vacuum packed
• Ingredients : lean and pork belly, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E-252 and dye E-120
• Best before : 1 year from packaging date
• Conservation : Store in a cool (7 to 10 degrees) and dry place

Characteristics of the Easter sausage:

• Weight : 250 grams approx
• Format : Vacuum packed
• Ingredients : Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrone, sugar, E452i, trosodium citrate, E316, E621, preservative E252 , E-250, E-301, dye E120
• Best before : 1 year from packaging date

Characteristics of the bloc of foie with peach:

• Contains 30% peach pieces from Aragon
• Expiration: 4 years
• Presentation: Can
• Quantity: 130gr

Characteristics of the mustard, honey and onion marmalade:

• Net weight: 220g
• Ingredients: Peach (60%), Sugar (40%), Lavender and agar-agar.
• Type of production : Artisan, food craft stamp.
• Conservation: keep in a cool and dry place.

• Characteristics of truffle cheese:

• Milk: Sheep
• Type : Semi-cured cheese
• Smell : Strong
• Ingredients : Made from raw sheep's milk, rennet, salt and truffle
• Presentation : Vacuum packed, ivory color to pale yellow
• Weight: 400gr

Characteristics of peach in light syrup:

• Quantity: 3 pieces
• Weight: 700 grams (330 drained)
• Ingredients: Peach, Water and Sugar
• Recommendation: once opened, store in the refrigerator and consume within 7 days

Characteristics of soft nougat:

• Quantity: 300 gr
• Ingredients : sugar, honey, ALBUMIN (EGG WHITE), acidulant E330 (citric acid)

Characteristics of toasted yolk nougat:

• Quantity: 300gr
• Ingredients : sugar, EGG YOLK, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and vanilla (flavoring)

Characteristics of nougat guirlache:

• Quantity: 200gr
• Ingredients : ALMOND 60%, sugar, honey, wafers, glucose and antioxidant (citric acid)

Characteristics of Imperial Cake:

• Quantity: 300gr
• Ingredients : ALMOND 60.5%, sugar, Honey, Wafers [potato starch and emulsifier (E-322, sunflower 100%)}, Albumin and Antioxidant (E-330)

Characteristics of the fruits of Aragon:

• Quantity: 250 grams
• Ingredients: orange, pear, plum, green pumpkin, apricot, peach and white pumpkin, sugar, milk chocolate (cocoa, sugar, cocoa butter, milk , soy lecithin ). May contain traces of gluten and nuts
• Elaboration: Teruel.
• Conservation: cool and dry place.